Its focus is heavily on practical, hands-on skills and industry-ready training, equipping students with the immediate competencies required to excel in various operational and supervisory roles within the sector.

Programs Offered

• Regular, night, and weekend programs (Levels I-IV)
• Short term trainings

Facilities

• Modern workshops
• Hands-on training in Restaurant service (à la carte, buffet, banquet service),Cooking local & international dishes,Room cleaning and bed-making procedures and Guiding techniques for local and international tourists

Career Opportunities: Graduates can work in

• Hotel Sector
• Tourism & Travel Sector
• Restaurant & Catering Industry
• Self-Employment / Entrepreneurship
• Tourism Promotion Officer (at regional or national tourism bureaus)